Here is where I think I am going this week with my foods:
1. Meatballs from the freezer
2. Trader Joe's Pizza dough, fashioned into some sort of pizza. Maybe with chicken?
3. Happy Hour scheduled at Claddaugh Irish Pub.
4. Shrimp with Pesto Risotto
Last night I tossed together a Tuna Orzo salad for my lunch. It looks beautiful! My goal this week is to use up some things in the freezer. So I grocery shopped last night, only buying a red onion, grape tomatoes, and basil. I used leftover orzo, a can of white tuna, red onion (about 1/4 of the onion, sliced), a handful of grape tomatoes, quartered, chopped red pepper, two large basil leaves (chiffonade), red wine vinegar and about 1 T of olive oil. I think it will be two servings. In the tupperware container, it looks even cooler, as I placed the serving atop a bed of baby spinach leaves.