Sweets! Sweets!

The Chocolate Crepe, stuffed with amaretto cream, drizzled with coffee syrup.

Recipe:
Chocolate Crepes
Whipping Cream
Powdered Sugar
Amaretto or other liqueur (Baileys, Kahlua, etc.)

Directions: In your KitchenAid mixer, pour 1 cup of whipping cream. Set to medium-high, and whip with the whisk. Once it gets 'peaky', add powdered sugar slowly, tasting often so you know when it reaches the sweetness you desire. Add 1T of liqueur, taste. Add more if desired.


The Pecan Pie Tartlet

This was eaten for breakfast. Don't judge!
Recipe:
Pie Crust
Pecan Filling Leftover from THESE COOKIES

Directions: Make the cookies, because they rock. But I had a lot of leftover filling. Line a small baking dish, or even cupcake tin, with pie crust. Fill with filling. Bake at 350 for 30 minutes. It may bubble over, so I put foil under the dish.

Pink Moon Cupcake Bakery

Monday: Closed
Tuesday: Carrot Cream Cheese, Black Bottom, Chocolate Caramel, Peanut Butter Chocolate
Wednesday: Pumpkin Cream Cheese, Ginger Bread, Red Velvet, Chocolate Chai Spice
Thursday: Vanilla Latte, Devil's Food, Spice Buttercream, Apple Crumbcake
Friday: Banana, Chocolate Peppermint, Coconut, Peanut Butter Cup
Saturday: Lemon, Pumpkin Cream Cheese, German Chocolate, Black Bottom
Sunday: Closed

Photo: Red Velvet, Carrot Cake, and Pumpkin Cream Cheese

My favorite was actually the Pumpkin! I was surprised! And His favorite was the Carrot Cake. Eventhough, he is so perplexed at how carrot can actually be IN the cake. It was cute.

Each cupcake is $2.50. We cut each in 1/4s, ate one 1/4 of each, and were stuffed!
The boxes are worth the money...they are so cute.

Location:
West Olentangy St.
Powell, Ohio 43065
And they do have a website:
http://www.pinkmooncupcakes.com

Which cupcake would you like to try? What flavor is missing? I'd like to see a chocolate raspberry!