My grill usually becomes the home for wasps. As it was all leaky at the beginning of the season, I was thinking it would be a wasp hotel yet again, but my dad in his fix-it-ness saved it!
So I have cooked a couple things out there. Last night, I did a sad hamburger for one, some sweet potatoes in foil, and thought I'd give bacon on the grill a try. Just put it in foil. And NO NO DON'T YOU TRY THIS TOO!! I don't know what happens to bacon in that environment, but it almost liquifies and then catches fire. True Story.