The Chocolate Crepe, stuffed with amaretto cream, drizzled with coffee syrup.
Amaretto or other liqueur (Baileys, Kahlua, etc.)
Directions: In your KitchenAid mixer, pour 1 cup of whipping cream. Set to medium-high, and whip with the whisk. Once it gets 'peaky', add powdered sugar slowly, tasting often so you know when it reaches the sweetness you desire. Add 1T of liqueur, taste. Add more if desired.
The Pecan Pie Tartlet
This was eaten for breakfast. Don't judge!
Pecan Filling Leftover from THESE COOKIES
Directions: Make the cookies, because they rock. But I had a lot of leftover filling. Line a small baking dish, or even cupcake tin, with pie crust. Fill with filling. Bake at 350 for 30 minutes. It may bubble over, so I put foil under the dish.