The flat iron steak is the best steak ever! I purchased this piece of meat at Whole Foods. It is about 8 ounces and was only 4.50, I think. All I did for the meat was place it in a zip lock with a spice mixture, about 1t of oil, and a couple shakes of Worcestshire sauce. Then I moved it around and let it sit about 20 minutes.
Spices:
1/2t Cumin
1/2t paprika
1/2 cayenne
salt
pepper
I love the Calphalon grill pan. I just throw vegetables on there with some salt and they are perfect. Now, I do have to wave an oven mit over the smoke alarm every minute or so. Whoever chose to place a smoke alarm in the hallway, right by the entrance to the kitchen, is a chooch!
Pink Moon Cupcakes...the latest craze in Powell.
Next Post...the weekly Cupcake Specials. Because I am a nice person, and I think a lot of people want to know what all this place has!
1 comment:
I'll have to try that...looks good. And I'm loving the pictures!
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