tag:blogger.com,1999:blog-32088910.post4565583342900351829..comments2023-06-16T05:23:50.684-05:00Comments on Cooking for Love: Tips for the 'GinnersKristyhttp://www.blogger.com/profile/06027511879612494150noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32088910.post-11023202162943786672007-05-18T07:30:00.000-05:002007-05-18T07:30:00.000-05:00You shall only move meat four times during the coo...You shall only move meat four times during the cooking process. Only if your marking it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32088910.post-78202275199647527012007-05-11T20:29:00.000-05:002007-05-11T20:29:00.000-05:00I'm so w/ you on the moving of the meat! I hate th...I'm so w/ you on the moving of the meat! I hate that. That is the biggest mistake for most grillers.Unknownhttps://www.blogger.com/profile/08178652963011918736noreply@blogger.comtag:blogger.com,1999:blog-32088910.post-52720752917233853562007-05-09T09:01:00.000-05:002007-05-09T09:01:00.000-05:00I agree with every single one of these. Should you...I agree with every single one of these. Should you add something about prohibiting the use of faux cheese (aka velveeta slices, or cheese food) in the kitchen? I think so.Lisa0007https://www.blogger.com/profile/14333394039167772822noreply@blogger.com